![]() ![]() Should I Cover My Macaroni and Cheese When Baking?Ĭovering the dish with foil is not necessary. While parmesan isn't on the list, it can be an excellent accent flavor in this dish as well. Just remember that what you want is a good cheese that will melt into the sauce of this recipe. Mix and match, or choose a singular cheese you have on hand and enjoy! Below are a few that I have used in this recipe with great results. You can also add in some other cheeses for more flavors. With different styles of cheddar cheese, each one will change the flavor slightly. Of course, it doesn't hurt any that it packs in so much flavor. I like to use a combination of cheddar cheese and Monterey jack because it gives the macaroni and cheese great color and melts beautifully. The best cheese combination is a good flavorful cheddar mixed with something that will give the dish some color and creaminess. What is the Best Cheese Combination for Mac and Cheese? If you don't have elbow macaroni on hand, feel free to use whatever you have. Spiral or bow ties or just about any other noodle will work. I like to use noodles that have a hole or tunnel in them because I like the way the cheese sauce gets inside. Most people think that there is no other noodle that they can use because you only ever hear "macaroni" and cheese. The sauce coats the pasta leaving you with a great creaminess that doesn't disappear when you bake the pasta for that extra brown cheese on top. It’s a bit more complex than just adding cheese to noodles, but it’s totally worth it.Ī roux also makes sure you never have dry noodles in your macaroni and cheese. This gives baked macaroni and cheese its signature taste and creaminess. ![]() ![]() The roux is basically flour and butter (or other cooking fat) that has been whisked together until smooth, then milk is added to the pan to create a thick creamy sauce. This is a classic recipe and it’s made with a roux-based sauce. So tasty and easy to pair with this pasta.ĭoes This Mac and Cheese Use a Roux Sauce Base? We especially love serving this as a side to brown sugar meatloaf or these delicious balsamic glazed chicken thighs. While I may use certain cheeses and spices, you can mix them up with equal measurements as listed below to customize for your taste preferences. This recipe is a great starting point, but feel free to experiment with your own combinations of flavors and ingredients. It also reheats well so you can even make it ahead of time and then just put it in the oven until heated through and enjoy! Plus it can be customized for any taste preference with different cheeses or spices. It’s easy to make, warm, cheesy, and tastes fantastic. It is definitely my go-to comfort food meal and is sure to please everyone at our dinner table. There is nothing I love more in the world than a big bowl of macaroni and cheese. With this recipe, you don’t have to worry about any of that! The best part? It is easy to change up this ooey-gooey cheesy dish to make it exactly what you are craving. It’s a dish that everyone loves, but people think it can be difficult to make. Baked macaroni and cheese is the perfect comfort food for when you want to feel cozy. ![]()
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